ABSTRACT
Abstract
The seminar paper focuses on transforming a historical stone structure in Istria into a boutique restaurant, adhering to the principles of cultural and architectural preservation. The research encompasses the history and traditional construction methods of the Istrian peninsula, analyzing
types of vernacular architecture and the use of local materials like stone. It emphasizes the importance of preserving historical elements while incorporating modern design to meet contemporary standards. The research outlines a detailed process for renovation, including theoretical research and site analysis. It highlights the historical and cultural significance of Strunjan, where the project is located, linking the building’s renovation to the broader development of tourism in the area. The project not only restores a neglected structure but also redefines it as a vibrant cultural and culinary destination, enhancing the region’s identity while respecting its heritage. This work serves as a model for sustainable preservation and adaptive reuse of historical buildings.
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